Characteristics

Product quality

  • It is a highly concentrated product (96% CaO – Calcium oxide)
  • It is a very fine product (0-1mm)
  • It is a very hygroscopic product
  • It is a traced product manufactured in certified factories.

Quantity of product to spread:

  • 500g of Saniblanc® per 1m²
  • Repeat every three months or as necessary.

Reactivity of Saniblanc® D

Strong base:

The reaction of Saniblanc® D causes a sudden increase in pH which can typically reach a pH value of 12.5. At this level of pH, the environment is disinfected.

Thermal effect on hydration:

The reaction of Saniblanc D causes a sudden rise in temperature (>70°C only 2 minutes after hydration).